Killik Handcrafted Rum was born in the hills of Belgrave with a single ambition-to bring Australian rum back into the spotlight. In a world where Melbourne-made rum is still surprisingly rare, we’re taking the slow route. The real route. We’re family-run, fiercely independent, and determined to make every drop of our rum by hand-from raw molasses all the way to your glass.
From Molasses to Mai Tai – We Do It All
At most bars, cocktails begin with a store-bought bottle. At Killik, they start with raw molasses. We ferment, distil, and age each batch ourselves-sometimes up to three years-before it ever goes near a shaker. That Mai Tai you’re sipping? It’s the result of years of patience and craftsmanship, resting quietly in barrels until it’s ready to shine.
It’s not about being fancy. It’s about doing things properly: building flavour from scratch, then letting that hard work speak for itself.
A Place to Drink, Eat, and Unwind
We’re more than just a distillery-we’re a spot where you can slow down, catch up with friends, and savour something genuine. Afternoons are laid-back, and evenings are filled with the clink of cocktail shakers and conversations at the bar. Our house-made rums and ever-changing lineup of seasonal cocktails mean there’s always something new waiting for you to try.
And let’s not forget the food. Our kitchen turns out dishes designed to match our spirits-fresh, locally sourced ingredients, cooked with care (no fluff required). Whether you’re here for a snack or a full meal, we promise it’ll hold its own next to your drink.
An Escape Right by Sherbrooke Forest
Situated at the edge of Sherbrooke Forest, Killik is a perfect pit stop after a day on the nearby walking tracks-or a destination all on its own. Take a stroll through the Dandenong Ranges, then reward yourself with a handcrafted rum and a hearty meal. Great rum, good food, and a view of the
