COOKED to perfection and meticulously presented, the grilled salmon on wild roquette with parmesan and herb mayonnaise and accompanied by Desiree potatoes and pistachio butter is, without doubt, a superb signature dish of Knox Ozone restaurant Red Salmon.
However, acclaimed chef and restaurateur Bill Bilwani also of Fiesta in South Yarra, does not rest on his laurels at this truly international restaurant.
Creating a diverse and outstanding cuisine, Mr Bilwani calls on his 30 years’ experience in the industry to provide unsurpassed hospitality and a cosmopolitan menu to suit all palates.
A comprehensive and impressive wine list, plus 50 varieties of vodka, complements the cuisine and excellent service also enhances the reputation of Red Salmon as a premier fine dining establishment in the Knox area.
Open for breakfast, lunch and dinner til late, seven days a week, Red Salmon is at Knox Ozone, Burwood Highway, Wantirna. Phone 9827 4593 to book.
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