Restaurant on the up and up

ELEVATIONS in Emerald with its bar, lounge, and stunning views is reaching new heights and the kitchen is primed for fine a la carte dining.
Chefs Daniel and Kevin have taken control of the kitchen and Daniel’s background has provided inspiration for his exquisite Mediterranean style dishes, while a stint at Hayman Island has resulted in Kevin’s expertise and flair with seafood.
Elevations has an exciting menu that features the talents of these two chefs, with Angus beef steak a speciality along with fresh seafood.
All food is cooked on the premises and the restaurant is open for lunch and dinner on weekdays and weekends and breakfast as well as Sundays.
Diners can treat themselves to one of Elevations’s lunch menus which is available every weekend.
For only $15, diners can select from a special lunch menu with a glass of wine or pot of beer.
Adding another dimension to Elevations, traditional Devonshire teas entice visitors to cool off late morning or unwind mid-afternoon.
It’s all about the food though with plenty of entertainment and fun at Elevations.
OC Night is on Tuesdays with drink specials and OC live on the big screen. Wednesday is trivia night at 7.30pm with plenty of prizes and giveaways.
Friday nights swing to live music with the boys from Far Cry.
The bright, airy space is also ideal for functions, serving a sit-down menu for up to 140 or a cocktail capacity of 200 people.
Open seven days a week with a host of new options, Elevations is on the up and up. Phone to book on 5968 2911.