Eric’s Kitchen is the homemade dim sim specialist.TASTY finger food including a delicious selection of hand-made dim sims, sesame prawns and curry puffs are lovingly prepared by the talented team at Eric’s Kitchen in Boronia Village.
Eric arrived in Australia from Hong Kong 25 years ago, having excelled as a five-star pastry chef in some of Hong Kong’s finest hotels.
Eric and wife Barbara, also a chef, established Eric’s Kitchen 15 years ago and began making delicious home-made dim sims and entree food.
Demand was huge and this enterprising duo changed the direction of their business -the rest is history.
Eric’s Kitchen now supplies a wide range of all types of hand-made dim sims, including delicious pork and chicken, tempting curry, vegetarian, beef and even seafood dim sims, although Barbara says that one of the most popular varieties is still her original beef creation.
Eric’s expertise in pastries also amazes the many loyal customers who delight in the delicious beef and vegetarian curry puffs, barbecue pork puffs and mouth-watering sesame prawns that are just perfect for easy entertaining and for finger food at parties.
Products are conveniently packaged and frozen so everyone can have a selection in the freezer at home. Barbara and Eric wish to thank all their loyal customers and welcome new ones to try their delicious food.
“We wish everyone well for the festive season and hope you enjoy our food at your Christmas parties,” they said.
Barbara is offering some very special deals for Christmas and the New Year.
Visit Barbara and Eric instore at Eric’s Kitchen, Shop 3 in Boronia Village to experience the quality and affordability of the delicious products and take advantage of the great specials on offer.
For inquiries phone 9762 7882.
