Fresh

PAESANO restaurant believes in the motto “fresh is best”.
The Knox Ozone eatery has oysters, seafood and fish delivered fresh daily.
Traditional Italian dishes with a modern twist are one of the many features of the Paesano menu, including traditional pizza, pastas, and hot concept Stonegrill.
Stonegrill is a volcanic graphite stone heated to a sizzling 400 degrees, producing a unique dining experience that allows patrons to cook their meal the way they like it.
Their signature dish is fresh gnocchi made daily on site, and Paesano now offers hand-made fettuccini from Nonna Clara’s recipes.
The ginger and chilli oysters offer a fine balance between the spice of the chilli and the sweetness of the sauce.
Paesano staff pride themselves on offering a friendly, warm dining experience to their customers, whether it’s for a quick bite before a movie or a special night out.
The restaurant is fully licensed and offers a great selection of wines, from Margaret River to the Yarra Valley by the glass or bottle.
No Italian dining experience would be complete without a smooth full flavoured coffee, and Paesano delivers it with DiMattina Coffee roasted in Melbourne.
Paesano can help customers plan their next function. Specialising in birthday, Christmas and special celebrations, they have a range of set menus or can tailor make a menu to suit any budget.
This year Paesano will open its doors to celebrate Christmas day with a truly magnificent five-course lunch.
It serves fresh quality food that’s truly Italian, and is available dine in or take away.
Readers can contact manager Neil on 9801 2000 for inquiries or bookings.
Paesano is located in Knox Ozone and is open 11am to late seven days a week for lunch and dinner.