Delicious aromas drifted from the Kitchen Garden this week as Kallista Primary School students took part in a Mystery Ingredient Cooking Challenge which is a highlight of the school’s Sustainability Science Program.
Using fresh produce they’ve grown and harvested themselves, students were challenged to create a dish from a surprise selection of ingredients.
Working collaboratively, they used their knowledge of recipes, measurement, and flavour combinations to produce a mouth-watering menu featuring homemade pasta, lentil curry, pear crumble, and date melts.
The challenge was more than just a cooking lesson.
It was a celebration of sustainability in action.
Students experienced the full cycle of growing, harvesting, cooking, and sharing food, reinforcing the school’s commitment to caring for the environment and making healthy, informed choices.
Kallista Primary’s Kitchen Garden and Sustainability Science programs continue to inspire students to think globally and act locally.
One delicious dish at a time.
